S'mores Big Cookie Recipe

5-Step Stuffed S’mores Big Cookie Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Rest Time: 10 minutes
  • Difficulty: Beginner

Craving a blend of s’mores and cookies? Dive into this S’mores Big Cookie Recipe, where classic flavors fuse together. Each bite oozes gooey chocolate and soft marshmallows, while the graham cracker crumbs add a delightful crunch. This S’mores Big Cookie Recipe delivers cookies bursting with rich textures and flavors that satisfy every craving.

Perfect for gatherings, this S’mores Big Cookie Recipe steals the spotlight at any party. Bake them whenever you’re in the mood for a playful, nostalgic treat. With its step-by-step instructions, this simple recipe guarantees that every batch will be irresistible.


Ingredients

Here’s what you need to make the ultimate S’mores Big Cookie Recipe:

  • 1 cup graham cracker crumbs (100g)
  • 1 cup flour (125g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened (113g)
  • 1/2 cup brown sugar (100g)
  • 1/4 cup white sugar (50g)
  • 1 large egg
  • 1 teaspoon vanilla extract (5ml)
  • 1 cup mini marshmallows (60g)
  • 1 cup milk chocolate chips (150g)

This S’mores Big Cookie Recipe creates cookies that are gooey, crispy, and sweet cookies. Each cookie has a warm, melty center. The graham crumbs add a subtle crunch. Every bite is rich with chocolate and marshmallow. They’ll remind you of campfire s’mores, but better. These cookies are easy to make and great to share.


Step-by-Step Guide

Follow these steps to create your perfect S’mores Big Cookie Recipe:

Step 1: Preheat Oven

Heat your oven to 350°F (175°C). To avoid sticking, line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a bowl, mix the graham crumbs, flour, baking soda, and salt. Stir until combined and set aside.

Step 3: Cream Butter and Sugar

In another bowl, cream butter and both sugars until fluffy. This should take two minutes. Add the egg and vanilla. Beat until smooth and combined.

Step 4: Combine Ingredients

Slowly add dry ingredients to the wet mix. Stir until the dough forms. Avoid overmixing, or the cookies can get tough.

Step 5: Fold in Chocolate and Marshmallows

Add the chocolate chips and mini marshmallows. Stir until they’re spread evenly in the dough.

Step 6: Assemble the Cookies

Scoop some dough and flatten it in your palm. Place a Chips Ahoy cookie in the center. Cover it with another scoop of dough. Shape the dough to cover the cookie fully.

Step 7: Bake

Place each cookie ball on the baking sheet. Leave space between each one. Bake for 12-15 minutes, or until edges are golden.

Step 8: Let Cool

On the baking sheet, let the cookies cool for ten minutes. This helps them set and keeps the marshmallow filling intact.


Storing and Freezing Tips

These cookies freeze well! Here’s how to store them:

Baked Cookies

Cool the cookies before freezing. Stack them in an airtight container with parchment between layers. They’ll keep up to three months frozen. Thaw at room temperature before eating. Or warm in the microwave for a gooey center.

You can also freeze the dough. Shape it into balls, then freeze on a baking sheet until solid. Transfer the balls to a freezer bag. Increase the baking time by two to three minutes for frozen dough balls.


Why Try These Cookies?

These Chips Ahoy Stuffed S’mores Big Cookies are pure fun. They’re gooey, rich, and nostalgic. Graham crackers, marshmallows, and chocolate add campfire flavors to your kitchen. Make these cookies for any party, gathering, or cozy night in. They’re great for sharing or keeping for yourself!

Each cookie offers a soft, chewy experience with a crispy edge. The gooey chocolate and marshmallow center will satisfy any sweet craving. Plus, they’re easy to make and worth every step. Enjoy these cookies warm for the best flavor.

Chips Ahoy Stuffed S’mores Big Cookies are a crowd-pleaser. They’re simple, flavorful, and fun to bake. If you love cookies or s’mores, this recipe is for you! Make them once, and you’ll want to bake them again. Enjoy the sweet, gooey experience of these indulgent cookies any time of day!


Here are categories of cookies to explore for every craving.

  • Tempting Cookies: A range of classic and unique cookies. Perfect for moments when you crave something sweet.
  • Healthy Cookies: Nutritious and tasty options. These include gluten-free, low-sugar, and vegan cookies. They let you enjoy without guilt.
  • Festive Cookies: Cookies crafted for every season. They’re simple to prepare and full of festive tastes. Perfect for holiday gatherings and special celebrations.
  • Baking Tips: Helpful baking techniques and advice. Learn to fix common cookie mistakes and polish your baking skills.

Helpful Resources on Storage and Nutrition

Here are some handy resources for food storage and health tips.

  • Food Storage and Freezing Tips: The USDA Food Safety Guide offers detailed tips. Epicurious also has freezing advice to prevent food waste.
  • Nutrition Information: MyFitnessPal and CalorieKing offer easy ways to check calorie counts.
  • Health and Wellness Guides: Balanced indulgence is key. The Mayo Clinic offers guides on healthy eating. Harvard Health also has balanced nutrition tips.

About the author
Lily Parker
Hi, I’m Lily Parker, the creator behind Tempted by Cookies. Believe it or not, my journey didn’t start in the kitchen. For years, I worked in the fast-paced world of telecommunications, where my life was driven by deadlines, technology, and the corporate grind. But amidst all of that, I found solace in something much simpler—baking.