Delightful Almond Flour Cookies Recipe

• Difficulty Level: Beginner
• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Rest Time: 5 minutes

Recipe Description

These almond flour cookies are a gluten-free treat. Moreover, they’re easy to make and use simple, wholesome ingredients. The cookies bake soft and chewy, with a subtle, nutty flavor from almond flour. You can enjoy them as a snack or dessert. They also make a great breakfast option. For those avoiding gluten, this recipe is perfect. Overall, these cookies offer a healthier take on the classic cookie.

What to Expect: Soft, Nutty, and Perfectly Sweet

Expect a warm, inviting aroma while baking. When ready, the cookies will come out soft with a light chew. Indeed, almond flour gives them a fine crumb and structure. Their sweetness balances well with the almond’s nutty taste. Whether fresh from the oven or cooled, they satisfy. Thus, they’re ideal to share with family or friends.

Ingredients

For the Cookies:

• 2 cups almond flour (200 g)
• ½ teaspoon baking soda (2 g)
• ¼ teaspoon salt (1 g)
• ¼ cup melted coconut oil (60 ml)
• ⅓ cup honey or maple syrup (113 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 large egg (beaten)

Optional Add-ins:

• ½ cup dark chocolate chips (90 g)
• ¼ cup chopped walnuts or pecans (30 g)

Step-by-Step Guidance

1. Preheat the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk the almond flour, baking soda, and salt until blended.

3. Combine Wet Ingredients

In another bowl, mix melted coconut oil, honey, vanilla extract, and the beaten egg until smooth.

4. Mix Wet and Dry Ingredients

Pour the wet mix into the dry ingredients and stir until just blended. Fold in chocolate chips or nuts if desired.

5. Scoop the Dough

Use a spoon or cookie scoop to place dough on the baking sheet. Leave space between each cookie. They will spread a bit while baking.

6. Bake Cookies

Place the cookies in the preheated oven. Bake for 10-12 minutes. Watch for light golden edges.

7. Cool on Baking Sheet

Let the cookies sit on the sheet for 5 minutes after baking. Transfer to a wire rack to cool fully.

Storing and Freezing Almond Flour Cookies

Once cool, store cookies in an airtight container. They keep well at room temperature for up to a week. If you need longer storage, freeze them. To do this, cool the cookies completely. Arrange them on a baking sheet in a single layer. Put them to a freezer-safe bag after freezing until solid. As a result, cookies stay fresh in the freezer for up to three months.

To freeze the dough, scoop it into balls. Freeze on a baking sheet. Later, store the dough balls in a freezer-safe bag. When baking later, bake directly from frozen, adding a few extra minutes.

Actionable Tips for Perfect Almond Flour Cookies

• Choose Fine Almond Flour: Use finely ground almond flour. By doing so, you’ll create soft cookies with a smooth crumb.
• Adjust Sweetness as Needed: Honey and maple syrup add sweetness, but you can reduce or add to taste.
• Keep an Eye on Doneness: Check for light golden edges. Typically, a light press on the cookie should reveal a firm yet soft feel in the center.
• Add Spices for Extra Flavor: Almond flour pairs well with cinnamon or nutmeg. Additionally, you can try a hint of almond or orange extract for a unique twist.

How to Store and Freeze Almond Flour Cookies

Here’s a guide on storing your almond flour cookies to keep them fresh.

Room Temperature Storage:

Place cookies in a closed container once cool. They last for up to a week this way. Keep them away from heat or moisture for best results.

Freezing Cookies:
Freeze-cooled cookies by laying them in a single layer on a baking sheet. Once solid, move them to a freezer-safe bag. Press out the air, then seal the bag tightly. They stay fresh this way for up to three months.

Freezing Dough Balls:
Prepare the dough and scoop it into balls. Freeze in one layer on a baking sheet. After freezing, store dough balls in a freezer-safe bag. Bake immediately from frozen, adding 1-2 minutes to cooking time.

Helpful Tips for Success with Almond Flour Cookies

Almond flour cookies are simple but unique. Follow these tips to make each batch perfect.

Choose the Right Almond Flour:
Use fine almond flour, not almond meal. Almond meals can create a heavy or dense texture. Finely ground almond flour creates a soft crumb and holds well.

Use Coconut Oil Carefully:
If your coconut oil is firm, melt it first. Make sure it’s not hot, just warm enough to blend with other ingredients.

Try Different Sweeteners:
Honey adds a rich flavor. Maple syrup brings a hint of caramel. Both work well, but adjust to your taste.

Watch for Color:
Baking time can vary. Check for golden edges to know they’re done. They’ll continue to firm as they cool.

Experiment with Flavor Add-ins:
Cinnamon, nutmeg, or a hint of almond extract add depth. You can also try orange extract for a refreshing twist.

Explore Our Cookie Categories

Here are categories of cookies to explore for every craving.

• Tempting Cookies: A variety of classic and innovative cookies. Perfect for moments when you crave something sweet.
• Healthy Cookies: Nutritious and tasty options. These include gluten-free, low-sugar, and vegan cookies. They let you enjoy without guilt.
• Festive Cookies: Cookies crafted for every season. They’re simple to prepare and full of festive tastes. Perfect for holiday gatherings and special celebrations.
• Baking Tips: Helpful baking techniques and advice. Learn to fix common cookie mistakes and polish your baking skills.

Helpful Resources on Storage and Nutrition

Here are some handy resources for food storage and health tips.

• Food Storage and Freezing Tips: The USDA Food Safety Guide offers detailed tips. Epicurious also has freezing advice to prevent food waste.
• Nutrition Information: MyFitnessPal and CalorieKing offer easy ways to check calorie counts.
• Health and Wellness Guides: Balanced indulgence is key. The Mayo Clinic offers guides on healthy eating. Harvard Health also has balanced nutrition tips.

Try these almond flour cookies to enjoy gluten-free treats that are simple, delicious, and perfect for any occasion!