Snowball Cookies Recipe

Snowball Cookies Made Easy: 7 Steps to Buttery Bliss

  • Difficulty Level: Beginner
  • Preparation Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Cooling Time: 10 minutes


Delightfully Buttery and Powdered Sugar-Coated!

Recipe Description


Snowball Cookies, also known as Mexican Wedding Cookies, are soft and buttery. Rolled in powdered sugar, they are delicate with a nutty taste. These classic cookies make perfect holiday treats or everyday sweets. With simple ingredients and an easy method, they add joy to any festive table. Just a few steps and ingredients, and you’ll have delicious snowballs on your holiday platter.

Recipe Keywords
Snowball Cookies, Mexican Wedding Cookies, Holiday Cookies, Christmas Cookies, Buttery Cookies, Nut Cookies, Powdered Sugar Cookies, Easy Cookie Recipe

What Makes Snowball Cookies Special?

Snowball Cookies are crumbly, tender, and buttery. Each bite melts in your mouth with a light, nutty flavor. As they bake, the cookies become round and soft, capturing a delicate look. Rolling them in powdered sugar adds a sweet, snowy layer. With just a few steps, you can bake these classic cookies at home. They’re great for gifting or sharing with loved ones. This easy, festive recipe is perfect for holiday traditions.


Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans or walnuts
  • Additional powdered sugar for rolling

Note: Measurements are in U.S. and metric units.


Step-by-Step Instructions for Perfect Snowball Cookies

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. This prevents sticking and helps with cleanup.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream the softened butter with powdered sugar. Mix until the texture is light and fluffy. This will create that signature melt-in-your-mouth feel.

Step 3: Add Vanilla and Flour

Add vanilla extract to the creamed butter mixture. Gradually add the flour, mixing gently until just combined. Avoid overmixing to keep the cookies tender.

Step 4: Add Chopped Nuts

Blend in the finely chopped nuts, making sure they’re woven into the dough.

Step 5: Shape the Cookies

Scoop up portions of dough and roll into 1-inch balls (around 25g each). Set each ball on the baking sheet, leaving 1-inch gaps for slight spreading.

Step 6: Bake the Cookies

Place in the preheated oven and bake for 12-15 minutes. Watch for the bottoms to reach a light golden shade without browning. Don’t overbake, as this can dry the cookies out.

Step 7: Roll in Powdered Sugar

Let the cookies sit for about 5 minutes. While they’re still warm, tumble each one in powdered sugar for a light, frosty coating. When they’ve cooled fully, roll them once more to achieve a true snowy appearance.


Tips for the Best Snowball Cookies

  • Chop the Nuts Finely
    Finely chopped nuts weave seamlessly into the dough, creating a smooth texture.
  • Avoid Overmixing
    Overworking the dough can toughen the cookies. Stop mixing as soon as the flour blends in.
  • Double-Coat in Sugar
    For the best snowball look, roll cookies in powdered sugar twice: first while warm, then once cool.

How to Store Snowball Cookies

For storage, keep the cookies in an airtight container. Place parchment paper between layers to avoid sticking. Snowball Cookies remain fresh for up to a week at room temperature.

To store longer, freeze the cookies. Place them on a baking sheet in a single layer and freeze for an hour. Then transfer them to an airtight container with parchment between each layer. When stored properly, frozen cookies keep for up to three months.


To bake fresh cookies, freeze the prepared dough balls. Arrange dough balls on a baking sheet and freeze for an hour. Once solid, store them in an airtight container or freezer bag. When ready to bake, place frozen dough balls on a baking sheet and bake as directed, adding an extra 1-2 minutes to the baking time.


Serving Suggestions for Snowball Cookies

Snowball Cookies add charm to any occasion. They are perfect for holiday gatherings and special celebrations. Arrange them on a festive platter or wrap them in a decorative box for gifting. Pair with hot beverages like coffee, tea, or cocoa for a cozy treat. These delicate cookies add elegance to dessert tables and are delightful for cookie exchanges or holiday get-togethers.


Fun Facts about Snowball Cookies

Snowball Cookies go by different names around the world. Known as Mexican Wedding Cookies in some places, they’re also called Russian Tea Cakes or Butterballs. This classic cookie recipe has a rich history and unique names in various cultures. Despite the name changes, their taste remains timeless.


Troubleshooting Common Issues

  • Cookies Too Dry
    This can happen if baked too long or mixed too much. Follow the recommended baking time and avoid overmixing.
  • Powdered Sugar Not Sticking
    Roll the cookies in sugar while they’re warm. This helps the sugar stick better. If they’ve cooled too much, briefly heat them before rolling.

Why You Should Try This Recipe

Snowball Cookies are an easy treat that brings joy to any occasion. With minimal ingredients, these cookies are simple but delicious. The nutty, buttery flavor pairs well with the powdered sugar coating, creating a balance of taste and texture. These cookies are timeless, fitting any celebration or cozy moment. Making Snowball Cookies at home is fun, rewarding, and creates wonderful memories with loved ones.

Snowball Cookies are a must-have for the holiday season. Simple steps and ingredients make this recipe beginner-friendly. Try these cookies for your next holiday event or as a homemade gift.


Here are categories of cookies to explore for every craving.

  • Tempting Cookies: A range of classic and unique cookies. Perfect for moments when you crave something sweet.
  • Healthy Cookies: Nutritious and tasty options. These include gluten-free, low-sugar, and vegan cookies. They let you enjoy without guilt.
  • Festive Cookies: Cookies crafted for every season. They’re simple to prepare and full of festive tastes. Perfect for holiday gatherings and special celebrations.
  • Baking Tips: Helpful baking techniques and advice. Learn to fix common cookie mistakes and polish your baking skills.

Helpful Resources on Storage and Nutrition

Here are some handy resources for food storage and health tips.

  • Food Storage and Freezing Tips: The USDA Food Safety Guide offers detailed tips. Epicurious also has freezing advice to prevent food waste.
  • Nutrition Information: MyFitnessPal and CalorieKing offer easy ways to check calorie counts.
  • Health and Wellness Guides: Balanced indulgence is key. The Mayo Clinic offers guides on healthy eating. Harvard Health also has balanced nutrition tips.

About the author
Lily Parker
Hi, I’m Lily Parker, the creator behind Tempted by Cookies. Believe it or not, my journey didn’t start in the kitchen. For years, I worked in the fast-paced world of telecommunications, where my life was driven by deadlines, technology, and the corporate grind. But amidst all of that, I found solace in something much simpler—baking.