- Difficulty Level: Beginner
- Preparation Time: 10 minutes
- Cooking Time: 12-14 minutes
- Rest Time: 10 minutes
Recipe Description:
Banana pudding cookies bring a fresh spin on the classic dessert. They are soft and chewy with the taste of ripe bananas, vanilla pudding, and cinnamon. These cookies are perfect for banana pudding lovers. They are easy to make and perfect for snacks or parties.
Table of Contents
What to Expect: A Soft, Sweet Banana Pudding Cookie
As you bake these banana pudding cookies, expect the aroma to fill the air. The ripe bananas infuse each bite with a gentle sweetness, while the vanilla pudding mix adds a rich creaminess. A hint of cinnamon brings warmth to the flavor, and the white chocolate chips offer a satisfying crunch. These cookies are a fun, easy twist on classic banana pudding, making them perfect for any occasion. Whether you’re new to baking or a seasoned pro, they’re sure to impress.
Ingredients
The following ingredients are needed to prepare banana pudding cookies:
- 1 cup unsalted butter (2 sticks / 226g)
- 1 cup granulated sugar (200g)
- 1 cup brown sugar (220g)
- 2 ripe bananas, mashed (about 1 cup / 240g)
- 2 cups all-purpose flour (240g)
- 1/2 cup vanilla instant pudding mix (80g)
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon ground cinnamon (1g)
- 1/4 teaspoon salt (1g)
- 1 teaspoon vanilla extract (5mL)
- 1 cup white chocolate chips (170g)
- 1 cup mini marshmallows (optional, 50g)
Step-by-Step Instructions for Banana Pudding Cookies
1. Preheat the oven
Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps prevent banana pudding cookies from sticking.
2. Cream the butter and sugars
Beat the butter, brown sugar, and granulated sugar together in a large bowl. Mix on medium speed until fluffy. This should take 2-3 minutes.
3. Add bananas and vanilla
Add the mashed bananas and vanilla extract. Beat until smooth. Make sure everything is well combined.
4. Mix the dry ingredients
In another bowl, whisk together the flour, pudding mix, baking soda, cinnamon, and salt. This helps the dry ingredients mix evenly.
5. Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients gradually. Mix until everything is just combined. Don’t overmix or the cookies might be tough. If using micro marshmallows, stir in the white chocolate chips.
6. Scoop the cookie dough
Scoop the dough with a tablespoon or cookie scoop. Place the dough on the prepared baking sheets. Leave space between the scoops for the cookies to spread.
7. Bake the cookies
Bake the cookies for 12-14 minutes. Look for golden edges and a set center. If you want chewy cookies, bake a little less. After five minutes of cooling on the sheet, move the cookies to a wire rack.
8. Cool and serve
Once cooled, enjoy your banana pudding cookies! Eat them warm or at room temperature.
How to Freeze Baked Cookies and Cookie Dough
Freezing Baked Cookies
Cool the banana pudding cookies completely. Store them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw them at room temperature before eating them. For a warm cookie, microwave for 10 seconds.
Freezing Cookie Dough
Divide the dough with a spoon and place it on a baking sheet. Freeze for 1-2 hours. Once firm, transfer the dough balls to a freezer-safe bag. Freeze for up to 3 months. When it’s time to bake, put the dough on a baking sheet and bake. You may need to add 1-2 minutes to the baking time.
Final Thoughts
Banana pudding cookies are a fun twist on the classic dessert. They are soft, chewy, and full of banana flavor. The white chocolate chips make them sweet and crunchy. These cookies are perfect for a snack, party, or just because. Whether for family or friends, this recipe is sure to be a hit!
Explore Our Cookie Categories
Here are categories of cookies to explore for every craving.
- Tempting Cookies: A range of classic and unique cookies. Perfect for moments when you crave something sweet.
- Healthy Cookies: Nutritious and tasty options. These include gluten-free, low-sugar, and vegan cookies. They let you enjoy without guilt.
- Festive Cookies: Cookies crafted for every season. They’re simple to prepare and full of festive tastes. Perfect for holiday gatherings and special celebrations.
- Baking Tips: Helpful baking techniques and advice. Learn to fix common cookie mistakes and polish your baking skills.
Helpful Resources on Storage and Nutrition
Here are some handy resources for food storage and health tips.
- Food Storage and Freezing Tips: The USDA Food Safety Guide offers detailed tips. Epicurious also has freezing advice to prevent food waste.
- Nutrition Information: MyFitnessPal and CalorieKing offer easy ways to check calorie counts.
- Health and Wellness Guides: Balanced indulgence is key. The Mayo Clinic offers guides on healthy eating. Harvard Health also has balanced nutrition tips.
